Ingredients:
2 large eggs, beaten
1 small onion, grated
1 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon pepper
6 medium potatoes, peeled and shredded
2 tablespoons flour
1/4 cup oil
Directions:
In large bowl, combine eggs, onions, salt, nutmeg and pepper; mix well. Shred potatoes, pat dry with paper towel and immediately combine with egg mixture to prevent discoloration. Sprinkle with flour; mix well. Heat oil in 10-inch skillet over medium heat. Drop potato mixture by heaping spoonfuls into skillet. Cook until crisp and golden brown on bottom, about 5 minutes. Turn and cook 5 minutes more or until golden.
Source: epicurean.com
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