Ingredients:
2 1/2 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. ground cinnamon
1 1/2 tsp. ground ginger
1 1/2 tsp. ground nutmeg
1/8 to 1/4 tsp. ground cloves
3 eggs
1/4 c. firmly packed brown sugar
1 c. buttermilk
1 c. water
1/4 c. brewed coffee
1/4 c. butter or margarine, melted
Applesauce and/or Maple Syrup (optional)
Directions:
Combine first 8 ingredients; mix well, and set aside. Combine eggs and sugar, beating well. Add buttermilk, water, coffee and butter; mix well. Add buttermilk mix to dry ingredients, stirring just until moistened (batter will be slightly lumpy). For each pancake, pour about 1/4 c. batter onto hot, greased griddle or skillet. Turn when the tops are covered with bubbles and edges are slightly dry. Serve with warm applesauce or maple syrup, if desired.
16 pancakes.
Source: epicurean.com
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