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Sugar Free Whole Wheat Pancakes recipe

Ingredients:

1 c. whole wheat
1 c. milk
1/2 c. oil
1/2 c. milk
4 tsp. baking powder
2 eggs
Blueberries
Bananas

Directions:

Blend whole wheat and milk in blender for 4 minutes and then add all the other ingredients and blend 4 more minutes and then let sit for 2 minutes. Pour on hot griddle and place fruit on each cake as fast as possible. Batter will keep in refrigerator for 1 week. May need to thin with a little milk.

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