German Pancakes recipe

Ingredients:

1 Cup Milk
1 Cup Flour
1 Egg
dash salt

Directions:

Mix Well (NO Lumps)
Put a little oil in frying pan
Pour batter in and swirl to make a very thin pancake
Cook til almost done (Golden crispy on edges)
Turn over and finish cooking
Spread with jelly or cinnamon sugar and roll up.